3V PRODUCTS Ratanjot Powder 50 grams | Alkanet Root | Vembalam Pattai | Laljadi | Alkanna Tinctoria (Pack of 1)
- Size Guide
Size Guide
DRESSEST-SHIRTBOTTOMSDRESSESSize Chest Waist Hips XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 2XL 44 38 44 All measurements are in INCHES
and may vary a half inch in either direction.
T-SHIRTSize Chest Waist Hips 2XS 32 26 32 XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 All measurements are in INCHES
and may vary a half inch in either direction.
BOTTOMSSize Chest Waist Hips XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 2XL 44 38 44 All measurements are in INCHES
and may vary a half inch in either direction.
- Delivery & Return
Delivery
Store delivery FREE
1-3 working days
Home or collection point from £35.00 FREE
On all your orders for home or collection point delivery
Returns
Return
We will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period).
Returns in store FREE
Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.
- Ask a Question
₹135.00 Original price was: ₹135.00.₹99.00Current price is: ₹99.00.
Ratanjot Powder | Vembalam Pattai | Laljadi | Alkanna Tinctoria | Alkanet Root | Onosma echioides Good for Hair, Skin & Cooking.
Pure & Natural.
HAIR Care: Ratanjot is used to treat all scalp-related problems like headache, dandruff, skin infections. Use it with coconut oil.
Face Care: Ratanjot is rich in antioxidants and prevents radical damage by applying to skin and face. It is also used in face masks and facial cleansing products.
Skin Marks Reduce : Ratanjot is used for treating cuts, scars and wounds. Mix with any oil and apply on marks.
Cooking: Ratanjot gives the signature Red color to the famous Kashmiri dish Moton Rogan jo for cooking, heat it up in a little Oil, Ghee or Butter, then strain it with a metal strainer, before using. Discard the used Ratanjot and add the Red Oil to your dish.
No added flavors and preservatives, No added colours.
Quantity: 50g
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